Showing posts with label Shark Fin Industry. Show all posts
Showing posts with label Shark Fin Industry. Show all posts

Saturday, September 14, 2013

Shark Fishing - remarkable Article!

This is not finning - source.

I must say that I'm impressed!

This article is really as good as it gets.
It touches on basically all the aspects dominating the current debate about Shark fishing and Shark conservation, and I find myself agreeing with most of the opinions expressed by the various interlocutors.

Obviously there are some mistakes.
The principal one is the usual confusion between finning and fishing. Kessennuma was zero about finning as the Sharks were being landed whole and every last part of them was being utilized. Back then, the obvious problem was that those Sharks were being overfished - but the town has since been devastated by the tsunami so the overfishing may have subsided, albeit very likely only temporarily.

I was also intrigued by some of the factoids.
If those fins are indeed the third most lucrative illicit good on the world market, behind only drugs and guns (really - ahead of say, human trafficking, illegal timber and blood diamonds?), what's the chance of the value of all Shark fishing, legal and illegal, being only 630m as stated in this stupidity?
And when Alex teaches us that the fins are increasing in value because they’re becoming increasingly harder to come by…When oil prices surged, fishermen couldn’t afford gas needed to go out. This made them even more of a hot commodity - does that not directly confirm my critique in that post?

My take-away message?
  • In most of the oceans, several Sharks species are still being overfished

  • There are however a few places where Shark fisheries are being relatively well managed

  • Sustainable fishing for Sharks is theoretically possible - but it is only commercially viable for some smaller and faster growing species with better reproductive capacity.

  • Although the Shark fin trade remains the principal driver of most Shark fishing, there is an increasing volume of Sharks that are being primarily fished for food and where the whole animal gets utilized. If so, the fins should be utilized as well.

  • With that in mind and despite of the recent successes in reducing demand in Asia, Shark fishing will remain a reality - which is OK provided that it is sustainable

  • Any solutions will need to be species- and location specific, meaning that there are no absolutes. Depending on specific local circumstances, one should advocate better management measures - but in other locations, outright bans may well be the most efficient and effective strategy, at least in the shorter term.
Anyway, great article - read it!

Hong Kong - no more Shark Fins!


Brilliant!

Hong Kong is banning serving Shark Fins at official functions.
Good to see that the advocacy of those many NGOs after China's similar decision last year has been finally successful. This ban goes even further by encompassing other unsustainable food like Bluefin Tuna and Black Moss - and further food items being deemed unsustainable may follow in the future. This is meaningful as a substantial part of the demand for those items was driven by government's infamous lavish liquor-drenched receptions that are now being targeted by the nation-wide crackdown on corruption.

Congratulations!

Monday, September 02, 2013

100% Observer Coverage?


I wish!
Anyway, interesting remarks by Angelo.

First the good news.
Shelley Clarke's ominous report appears to indicate that coverage of the purse seine fleets operating in the WCPFC is certainly at, or near that target. Let's also assume that most of those observers are reporting accurately which is by no means a given in light of persistent reports of corruption.

But of course that's not the whole story.
Especially the data from the foreign distant water fleets remain poor.
Plus if I remember correctly (Angelo?), the by far more important source for Shark "bycatch" is the longline fishery and there, the observer coverage rate  is under 2%, and some Pacific Island countries (including some with declared shark “sanctuaries”) appear to have 0% longline observer coverage for their own flagged vessels, meaning that the door for abuse is still wide open!
So, there remains much to do!

And the remarks about China?
Very interesting! At least in HK, the anti-graft campaign is undoubtedly having an effect, as does the relentless pressure by the various advocacy groups. But this is a supply limited fishery and it remains to be seen whether and when this will translate into less Sharks being killed. Maybe one day but not now - and more likely with respect to the pelagic fisheries than for the coastal ones where alas, the trend is for more people targeting and eating Sharks as the other more prized big Fishes are being fished away.

Yes as always it is complicated!
To be continued!

Monday, August 12, 2013

Is Fiji's Shark Fishing Industry sustainable?


Read this.

I fully agree.
Most of the 130mt of Shark fins exported from Fiji originate from the foreign distant water fleets that call into Fiji to offload their Tuna, with the bulk having been caught outside of Fiji under highly suspect circumstances (and e.g. here). This is thus not primarily (but also!) an issue concerning Fiji's domestic long lining fleet that is comparatively small. 
It however very much concerns Fiji's Shark fin trade.

And what about the coastal Sharks?
Coastal Shark fishing is rampant, targeted, indiscriminate and on the increase - and it is largely unregulated and certainly neither monitored not enforced. I can say this because having conducted a lengthy investigation, we have the data to prove it. Those data are presently being analyzed and interpreted, and will then be handed to the authorities for the formulation of adequate Shark protection and management measures.

So kudos to Coral and Pew for having made this point!
To be continued!

Saturday, September 08, 2012

Shark Fin Debate, Hong Kong!


Interesting!


The fin trade is clearly feeling the heat.
When it comes to their misleading argumentation, please refer to this and this, and links. 

Friday, July 13, 2012

Pew - new Bible!

According to trade data from the Census and Statistics Department of Hong Kong, 83 countries exported more than 10.3 million kilograms (22.7 million pounds) of shark fin products to Hong Kong in 2011 - click for detail!

Kudos, once again, to Pew.

Someone there has been working really, really hard.
The result: the most comprehensive compendium of Shark management and conservation measures to-date. Navigating Global Shark Conservation Measures: Current Measures and Gaps is a remarkable feat of meticulous research and when coupled with the other excellent resources by Pew, it offers all the information and arguments every Shark conservationist should dispose of.

Executive Summary here, full report here - synopses here and here.
Or article here - the Bull is Nani, pic by Vitaly.

Required reading for everybody!

Saturday, July 07, 2012

Certified Shark Fins - redux!

The Shark fin trade - unsustainable and unmonitored

David's post keeps on giving!

Check out the comment by KT Tan at the end of the comments thread.
I'm being told that KT is a well known troll in the Asian press, and I should really not be feeding him - but his comments echo those by Carlie Lim of the HK Shark fin traders' association, and even those by the infamous Giam of CITES. It's crafty stuff that latches on to the bullshit propagated by what Sam calls verbose, passionate, on-line activists, and it cleverly mixes fact & fiction to weave a narrative of western imperialism and disrespect of Chinese culture.
Are we just gonna let it stand?

But worry not - I'm not gonna be suckered into feeding the troll.
Yes of course he is right about the bloody unhelpful generalization and hyperbole by the sharktivist fringe - but then comes a whole list of disinformation and rhetoric that has been brilliantly addressed and thoroughly debunked by Shark Savers here and here, so I really need not rack my brain for further clever rebuttals.

Where I want to go with this post is somewhere else.
Tan states the following
Ultimately, the moral/ethical question that arises is this : Should we eat shark’s fin soup at all?
My answer is that we should not if sharks are an endangered species, just like we do not eat whales, dolphins, tigers, elephants. bears, white sturgeons, snow leopard or panda bears etc.
Yup, and apart from not eating them, we should also not bloody buy products resulting from the poaching of endangered Tigers, Rhino, Bears and Elephants - right?

And since we're at it.
What about the bile of tortured Bears, or the meat of tortured or inhumanely killed cattle; or blood diamonds and gold that finance civil wars and genocide - and this irrespective of whether they were "legally" obtained from some murderous dictator or his militia! Or cocoa (= chocolate) and garments produced by child labor or in sweat shops - and this irrespective of whether child labor and sweat shops are being tolerated in the country of provenience! Or coffee and bananas where the growers are not getting a fair price - and this irrespective of whether the middlemen have purchased them legally! Or the products of the drug cartels - and the list goes on and on and on!
See where this is leading?

So what about those fins.
Yes the 500-odd Sharks are not all endangered - but it just so happens that the majority of the species whose fins are being traded are!
And let there also be no doubt that the only legitimate organization that assesses whether a Shark is threatened is the IUCN!
Certainly not CITES that is a politically and economically driven trade organization where several predominantly Asian countries have successfully prevented the listing of Sharks, this by "convincing" a minority to block the vote of a majority, very much like many predominantly Asian countries are undermining the decision making process within the RFMOs and using development aid to then go and reap and pillage in distant countries!

The facts are crystal clear.
Most Shark fisheries are being badly managed or not managed at all, and whereas it is correct to demand that the relevant countries must enact better management measures, it is never-the less equally correct to state that as long as they don't, one should not buy those fins. The same applies to fins that have been poached, or that have been traded through criminal cartels, or purchased from greedy middle men who cheat the fishermen - those fins should even be declared to be illegal. And the same definitely applies to fins that come from Sharks that have been cruelly finned, and from Sharks that are endangered!
That's got nothing to do with cultural discrimination - those are just the perfectly ordinary and increasingly stringent ethical guidelines of any trade, see the examples above!

And yet, the Shark fin trade remains completely non-transparent and unmonitored - to the point that one can easily purchase fins of GWs, and that shops and restaurants proudly display fins of Whale Sharks that have been obviously poached and traded in contravention of CITES Appendix II!
As long as that is the case, that trade needs to be boycotted - and where necessary, especially when there are criminal elements in play, it is perfectly legitimate that the authorities intervene with legislative bans!

Any good news for the traders?
Yes: there exist well managed and perfectly legal Shark fisheries!
I see no reason whatsoever why the fins from those legal and sometimes even reputable food fisheries for Dogfish, Thresher, Mako or the Sharks that aliment the appetite for flake should not be used for that soup!
Have those fins certified, document their provenience, brand them as sustainable and you may even succeed in selling them at a premium, much like, say, pole-caught Skipjack!

So here's the deal.
Prove that you're not exploiting poor fishermen or developing nations that don't have the means to properly manage Sharks and/or enforce their own laws; prove that you're not encouraging poaching and retention of live bycatch, and that you are not buying your products from criminal cartels; prove that you're not profiting from cruel, wasteful and unsustainable fishing practices!

That's the only way you will survive as an industry.
And if so, godspeed - and to your customers, as long as they really want to eat that stuff: bon appetit and enjoy your freedom of choice, individual predilections and cultural traditions!

And if not, face the consequences: the boycotts, the bans and the criminal prosecution.
The choice is yours.

Mary? :)

Saturday, January 07, 2012

Tu quoque Wikipedia?


From Wikipedia's Shark fin soup article, and I cite.

However, research has shown that the vast majority of shark species are gaining in population and not endangered;
CITES lists only 3 out of 400 species as needing protection.[8] Furthermore, shark finning contributes to a small proportion of sharks caught worldwide; most sharks are caught in European nations as bycatch, for sport, or for their meat. As a result, the movement against shark fins have been variously described as misled, reliant on populist rhetoric, or Sinophobic. [9]

Wow wow wow!!!
Yes the bad guys are fighting back!
Wikipedia is what I would consider a respected mainstream resource, and finding anti-Shark-conservation statements there is certainly alarming and very much an indicator that the Shark fin industry is feeling threatened and fighting back, and crafty to boot.
Does anybody know an editor there?

The above assertion is basically verbatim from an article in the Straight Times - you can find it here, together with comments by Shark advocates. It is of course total BS as CITES is certainly NOT a good indicator for whether a Shark is endangered.

The correct resource is of course the Red List.
There, several Sharks are listed as Threatened with Extinction, meaning either Critically Endangered, Endangered or Vulnerable.
Check it out - click for detail.

But most are not!
Out of approx. 400 species, I read that there are currently 41 sharks listed as vulnerable, 12 as endangered, and 15 as critically endangered (IUCN, 2011).
Yes many are Near Threatened (= not quite yet threatened) and it is important to invoke the precautionary principle - but then, let's do that and by doing so, we can also cover those Sharks that are Data Deficient and Not Evaluated!

And, the answer to Shark bycatch is not to keep the fins - it is to adopt bycatch mitigation measures that incidentally increase the number of target fish caught! And since the vast majority of by-caught Sharks are landed alive and would most certainly survive, the correct measure is to demand that they be released! To allow for the retention of bycatch and for the sale of the fins will simply mean that those live Sharks will be killed, and further encourage the targeted fishery for Sharks by the Tuna fleets, something that is already very much on the increase!
Details here!

Long story short?
Let's be vigilant because the bad guys are fighting back!
And, let's tell it as it is and not make things up!