Showing posts with label Shark Fin Soup. Show all posts
Showing posts with label Shark Fin Soup. Show all posts

Sunday, October 06, 2013

To eat or no to eat!


Nice!

This is an excellent opinion piece,
Jason Y Ng brings a cultural but also human perspective that none of us in the West ever could - and that's why his article is both so authentic and compelling.
Well said!

And here is another excellent one.
It may highlight another aspect of the global debate - but actually, the topic is one of the same: way too many Sharks are being killed, and way too many of the fins that are being traded originate from badly or not managed, unsustainable fisheries and have been obtained by unethical and illegal means.

Now of course that's not the full story.
There are a few relatively well managed Shark fisheries operating with sustainable quotas and where the entire animals are being landed and utilized - and from a conservation point of view, there are no valid reasons whereby the fins from those Sharks should not be consumed but rather thrown away. But once they are processed and being sold to the consumers, those legit fins are unrecognizable from the others - and as long as that is the case, the fin trade must be opposed and the soup must stay off the menu.

So it's back to square one.
If the embattled trade wants to survive, it must reform and become transparent. Developments like this and this are certainly pointing in the right direction - and let me reiterate that we in the conservation movement should not oppose but instead facilitate them. If the trade itself would be pushing for sustainability, it would undoubtedly quickly lead to huge improvements on the ground, this very much like anywhere else the trade has been forced to clean up its act.

Are they gonna be clever and do so?
We shall see shall we not!

Saturday, September 14, 2013

Hong Kong - no more Shark Fins!


Brilliant!

Hong Kong is banning serving Shark Fins at official functions.
Good to see that the advocacy of those many NGOs after China's similar decision last year has been finally successful. This ban goes even further by encompassing other unsustainable food like Bluefin Tuna and Black Moss - and further food items being deemed unsustainable may follow in the future. This is meaningful as a substantial part of the demand for those items was driven by government's infamous lavish liquor-drenched receptions that are now being targeted by the nation-wide crackdown on corruption.

Congratulations!

Tuesday, September 11, 2012

Cristina and the Soup!

 Bella foto! :)

It really looks like Cristina can do no wrong.
Whenever I go snooping on one of her two Facebook pages, I'm continuously amazed at the seemingly unconditional love of her fans who will applaud whatever she does or says, and this apparently regardless of the content or context.
Good on her, she has certainly earned it.

So here's to Cristina and her fans.
But above all, here's to her fans taking the time to really understand, and then heed the lessons of her latest post on the website of Shark Savers. Indeed, unless properly educated, most people will never understand why Sharks are different from other Fish - and yes, in order to be accepted and thus lead to positive results, that education needs to come from people who understand and respect the specific circumstances and cultural framework they are operating in.
Well said as always, brava!

And you certainly don't have to look as far as Asia.
I'm quite sure that this article will ignite the usual firestorm, the more as the author appears to be fully aware of the conservation status of Tigers, which is Near Threatened.
But repugnant as killing and eating Tiger Sharks may be to me and hopefully most of the readers of this post, let's also be clear about the fact that with the exception of Florida, catching and killing Tiger Sharks in the USA is perfectly legal, likely because the authorities tasked with managing the fishery deem that it is sustainable. After all, Near Threatened means Not Threatened and from what I hear, Tigers are among those Sharks whose US populations are apparently very much recovering (but beware of shifting baselines!) after much better Shark management measures have been put into place.

But the conservation status is obviously not the whole story.
As Neil writes, the meat is full of urea and also, like the meat of many large predatory Fishes, it contains methylmercury, making it only partly suitable for human consumption - but that's not a conservation issue, that's a matter of public health and as such, it falls within the authority of the FDA that so far is however limiting its advisory to pregnant women and children only.

Long story short?
I love Sharks and would personally never, ever kill one - but once again, that's merely a personal stance that got nothing to do with conservation.
Like it or not, the fact is that in the real world, the vast majority of people do want to consume protein including seafood - even, at least in my experience, the vast majority of divers who will vehemently campaign for marine conservation but then order Fish and Lobster for dinner!
And as long as that's the case, I remain of the firm conviction that sustainable wildlife extraction has to be part of the mix - and this very much including the sustainable fishing for Sharks!
This at least in theory: when it comes to the practice, it remains highly questionable whether achieving true sustainability is even possible - certification or no certification!

Talking of which - whatever happened to this stupidity?
And does anybody know whether the vociferous Ms Reed has ever come true on her proud announcement that she would be saving sharks in the USVI? No Fin no Sharks no Future, or whatever - right?
Just asking! :)

But I'm clearly digressing as usual.
Enjoy Cristina's post!

Saturday, July 07, 2012

Certified Shark Fins - redux!

The Shark fin trade - unsustainable and unmonitored

David's post keeps on giving!

Check out the comment by KT Tan at the end of the comments thread.
I'm being told that KT is a well known troll in the Asian press, and I should really not be feeding him - but his comments echo those by Carlie Lim of the HK Shark fin traders' association, and even those by the infamous Giam of CITES. It's crafty stuff that latches on to the bullshit propagated by what Sam calls verbose, passionate, on-line activists, and it cleverly mixes fact & fiction to weave a narrative of western imperialism and disrespect of Chinese culture.
Are we just gonna let it stand?

But worry not - I'm not gonna be suckered into feeding the troll.
Yes of course he is right about the bloody unhelpful generalization and hyperbole by the sharktivist fringe - but then comes a whole list of disinformation and rhetoric that has been brilliantly addressed and thoroughly debunked by Shark Savers here and here, so I really need not rack my brain for further clever rebuttals.

Where I want to go with this post is somewhere else.
Tan states the following
Ultimately, the moral/ethical question that arises is this : Should we eat shark’s fin soup at all?
My answer is that we should not if sharks are an endangered species, just like we do not eat whales, dolphins, tigers, elephants. bears, white sturgeons, snow leopard or panda bears etc.
Yup, and apart from not eating them, we should also not bloody buy products resulting from the poaching of endangered Tigers, Rhino, Bears and Elephants - right?

And since we're at it.
What about the bile of tortured Bears, or the meat of tortured or inhumanely killed cattle; or blood diamonds and gold that finance civil wars and genocide - and this irrespective of whether they were "legally" obtained from some murderous dictator or his militia! Or cocoa (= chocolate) and garments produced by child labor or in sweat shops - and this irrespective of whether child labor and sweat shops are being tolerated in the country of provenience! Or coffee and bananas where the growers are not getting a fair price - and this irrespective of whether the middlemen have purchased them legally! Or the products of the drug cartels - and the list goes on and on and on!
See where this is leading?

So what about those fins.
Yes the 500-odd Sharks are not all endangered - but it just so happens that the majority of the species whose fins are being traded are!
And let there also be no doubt that the only legitimate organization that assesses whether a Shark is threatened is the IUCN!
Certainly not CITES that is a politically and economically driven trade organization where several predominantly Asian countries have successfully prevented the listing of Sharks, this by "convincing" a minority to block the vote of a majority, very much like many predominantly Asian countries are undermining the decision making process within the RFMOs and using development aid to then go and reap and pillage in distant countries!

The facts are crystal clear.
Most Shark fisheries are being badly managed or not managed at all, and whereas it is correct to demand that the relevant countries must enact better management measures, it is never-the less equally correct to state that as long as they don't, one should not buy those fins. The same applies to fins that have been poached, or that have been traded through criminal cartels, or purchased from greedy middle men who cheat the fishermen - those fins should even be declared to be illegal. And the same definitely applies to fins that come from Sharks that have been cruelly finned, and from Sharks that are endangered!
That's got nothing to do with cultural discrimination - those are just the perfectly ordinary and increasingly stringent ethical guidelines of any trade, see the examples above!

And yet, the Shark fin trade remains completely non-transparent and unmonitored - to the point that one can easily purchase fins of GWs, and that shops and restaurants proudly display fins of Whale Sharks that have been obviously poached and traded in contravention of CITES Appendix II!
As long as that is the case, that trade needs to be boycotted - and where necessary, especially when there are criminal elements in play, it is perfectly legitimate that the authorities intervene with legislative bans!

Any good news for the traders?
Yes: there exist well managed and perfectly legal Shark fisheries!
I see no reason whatsoever why the fins from those legal and sometimes even reputable food fisheries for Dogfish, Thresher, Mako or the Sharks that aliment the appetite for flake should not be used for that soup!
Have those fins certified, document their provenience, brand them as sustainable and you may even succeed in selling them at a premium, much like, say, pole-caught Skipjack!

So here's the deal.
Prove that you're not exploiting poor fishermen or developing nations that don't have the means to properly manage Sharks and/or enforce their own laws; prove that you're not encouraging poaching and retention of live bycatch, and that you are not buying your products from criminal cartels; prove that you're not profiting from cruel, wasteful and unsustainable fishing practices!

That's the only way you will survive as an industry.
And if so, godspeed - and to your customers, as long as they really want to eat that stuff: bon appetit and enjoy your freedom of choice, individual predilections and cultural traditions!

And if not, face the consequences: the boycotts, the bans and the criminal prosecution.
The choice is yours.

Mary? :)

Tuesday, July 03, 2012

China - monumental!


Wow.

Read this.
If the Chinese government has really decided to abolish the soup at its functions, there's a real chance that they may be swayed to get further involved in Shark conservation.
And if so, such a top down approach would be enormously effective, and this on a global scale.

Wow.

PS a few more details here.

Thursday, January 19, 2012

No more Shark Fin Soup at the Fijian!


From the press release.

Shangri-La Announces Sustainable Seafood Policy And Discontinuing Use Of All Shark Fin Products in 72 hotels and resorts
17 Jan 2012

Shangri-La Hotels and Resorts today announced its ‘Sustainable Seafood Policy’ including the commitment to cease serving shark fin in all of its operated restaurants as well as accepting new orders for shark fin products in banqueting with immediate effect.
Future banquet bookings made prior to this date will be honoured as per the signed contractual agreement. At the same time, Shangri-La announced that it will phase out Bluefin tuna and Chilean sea bass in all its operated restaurants within the year.
In December 2010 the company initiated the process with the removal of shark fin products from its restaurant menus. The new policy is a continuation of Shangri-La’s journey towards environmental support.


Cool!
After last year's decision by the Peninsula Hotels, his would be the second big Chinese-owned hotel chain to take this step - and I very much like the phasing out of the Bluefin and the Chilean Bass as well!
Shangri-La owns the venerable Fijian Resort, so this will have immediate consequences here - dunno if they ever did purchase local fins but if so, this would be the end of it.

As they say: step by step...