Once again, I'm irritated.
A friend has just sent me the link to the following Video.
A friend has just sent me the link to the following Video.
Let's start with the positives.
It's by two Shark advocates, Alex Hofford & Paul Hilton who are being described as "passionate", it highlights the global plight of Sharks and the barbaric practice of finning, and it features a nice clip on 6:58 of Scarface, all of which is great.
On the negative side, it starts with the usual incorrect statement and is painfully long and tedious. Anything beyond three minutes needs to be absolutely brilliant, or the viewer will loose interest - and I'm afraid that this just isn't.
Plus, as so often, I fear that like the Sea Shepherd clip, it achieves nothing tangible. It's laudable in its intention, certainly personally rewarding for its authors - but alas, it's irrelevant in terms of reducing the number of Sharks that are being killed for their fins.
Let me elaborate - once again.
Shark fisheries are supply limited, meaning that the demand for Shark fins greatly outweighs the supply, and this by orders of magnitude.
Does anybody dispute this?
And if not, why do all those people insist in squandering all that money, time and energy in trying to "re-educate" the consumers of Shark fin soup?
Who are we to tell those people what to eat anyway?
But more importantly, it just doesn't make sense!
If the demand for Shark fins is, say, three times the supply, then we would have to convince more than two thirds of all potential consumers in order to have any effect in reducing the number of Sharks being killed! If it's four times, more than three fourths! Get the gist?
How many people would that be?
Does anybody really believe that this can be achieved via those fashionable Beijing posters, the translation of Sharkwater into Mandarin, videos like this one, or one of those countless competing petitions?
Really? Will they succeed in convincing hundreds of millions of people to change their behavior????
C'mon guys, get real!
I've said it before and will continue to say it: the solution to overfishing is to promote sustainable fisheries, not prohibition. That is where we need to direct our energy and our scarce conservation Dollars, not into ineffective activism!
Ideas?
Southern Fried Science have re-visited the issue of Supply Side Conservation in this post.
Can we maybe adapt some of those recommendations to Sharks?
Dolphin-free Tuna was certainly very bad for the Tuna and an ecological disaster on top of that - but it was great for Dolphins. Following the recommendations of Seafood Watch has become fashionable and works. In my lifetime, the fashionable and ubiquitous Lady Curzon was replaced by Mockturtle and Trepang soup. As we speak, the unsustainable Caviar is gradually being replaced by surrogates. I've seen people pay a premium for eggs from happy free-range chucks.
Consumers may not be willing to completely change their habits, but they can certainly be educated and convinced to choose better products if presented with alternatives - and I see no reason why this would not apply to the consumers of Shark Fin soup.
Maybe one could work with the Shark Fin Industry and create a brand of certified Shark fin soup? From Sharks that have not been finned? From species that are not being overfished?
Could one develop a surrogate?
Just a suggestion.
Certainly more tedious and less fashionable and thus less personally rewarding than making a lot of noise and dishing out money for a good cause - but I believe, better for the Sharks.
And that's what ultimately counts.
Or not?
It's by two Shark advocates, Alex Hofford & Paul Hilton who are being described as "passionate", it highlights the global plight of Sharks and the barbaric practice of finning, and it features a nice clip on 6:58 of Scarface, all of which is great.
On the negative side, it starts with the usual incorrect statement and is painfully long and tedious. Anything beyond three minutes needs to be absolutely brilliant, or the viewer will loose interest - and I'm afraid that this just isn't.
Plus, as so often, I fear that like the Sea Shepherd clip, it achieves nothing tangible. It's laudable in its intention, certainly personally rewarding for its authors - but alas, it's irrelevant in terms of reducing the number of Sharks that are being killed for their fins.
Let me elaborate - once again.
Shark fisheries are supply limited, meaning that the demand for Shark fins greatly outweighs the supply, and this by orders of magnitude.
Does anybody dispute this?
And if not, why do all those people insist in squandering all that money, time and energy in trying to "re-educate" the consumers of Shark fin soup?
Who are we to tell those people what to eat anyway?
But more importantly, it just doesn't make sense!
If the demand for Shark fins is, say, three times the supply, then we would have to convince more than two thirds of all potential consumers in order to have any effect in reducing the number of Sharks being killed! If it's four times, more than three fourths! Get the gist?
How many people would that be?
Does anybody really believe that this can be achieved via those fashionable Beijing posters, the translation of Sharkwater into Mandarin, videos like this one, or one of those countless competing petitions?
Really? Will they succeed in convincing hundreds of millions of people to change their behavior????
C'mon guys, get real!
I've said it before and will continue to say it: the solution to overfishing is to promote sustainable fisheries, not prohibition. That is where we need to direct our energy and our scarce conservation Dollars, not into ineffective activism!
Ideas?
Southern Fried Science have re-visited the issue of Supply Side Conservation in this post.
Can we maybe adapt some of those recommendations to Sharks?
Dolphin-free Tuna was certainly very bad for the Tuna and an ecological disaster on top of that - but it was great for Dolphins. Following the recommendations of Seafood Watch has become fashionable and works. In my lifetime, the fashionable and ubiquitous Lady Curzon was replaced by Mockturtle and Trepang soup. As we speak, the unsustainable Caviar is gradually being replaced by surrogates. I've seen people pay a premium for eggs from happy free-range chucks.
Consumers may not be willing to completely change their habits, but they can certainly be educated and convinced to choose better products if presented with alternatives - and I see no reason why this would not apply to the consumers of Shark Fin soup.
Maybe one could work with the Shark Fin Industry and create a brand of certified Shark fin soup? From Sharks that have not been finned? From species that are not being overfished?
Could one develop a surrogate?
Just a suggestion.
Certainly more tedious and less fashionable and thus less personally rewarding than making a lot of noise and dishing out money for a good cause - but I believe, better for the Sharks.
And that's what ultimately counts.
Or not?