tag:blogger.com,1999:blog-36324352.post9212529937687863441..comments2024-03-25T12:38:37.998+12:00Comments on The Best Shark Dive in the World!: White Teatfish in Fiji - brilliant Reportage!Andrew Cumminghttp://www.blogger.com/profile/14675497080700112390noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36324352.post-64544781765441545662014-07-11T07:31:42.492+12:002014-07-11T07:31:42.492+12:00Methinks we first need to settle our other outstan...Methinks we first need to settle our other outstanding wager - <a href="http://www.japantimes.co.jp/news/2013/11/10/national/bluefin-tuna-recovery-could-see-catch-quota-hiked-in-2014/#.U77nULFWmnU" rel="nofollow">hint</a>!<br /><br />I'm not fussy and will accept any vintage Petrus, Cheval Blanc or Chateau Margaux!DaSharkhttps://www.blogger.com/profile/06787762757245289307noreply@blogger.comtag:blogger.com,1999:blog-36324352.post-79291093920833507602014-07-11T03:58:28.054+12:002014-07-11T03:58:28.054+12:00Do you have ANY IDEA what an Australian PM makes a...Do you have ANY IDEA what an Australian PM makes a year?<br /><br />First off, we get paid in Australian dollars.<br /><br />Second off, it's mostly a figurehead position in the service of big corporate interests.<br /><br />When I quit this thankless job and move over to the private sector maybe I'll send you a bottle of Romanee Conti 1953 just for allowing me to post here.<br /><br />Tony "Ten Buck" Abbotnoreply@blogger.comtag:blogger.com,1999:blog-36324352.post-65358104713704619542014-07-10T07:44:35.071+12:002014-07-10T07:44:35.071+12:00That figures - pompously named third tier Bordeaux...That figures - pompously named third tier Bordeaux for under 10 bucks... DaSharkhttps://www.blogger.com/profile/06787762757245289307noreply@blogger.comtag:blogger.com,1999:blog-36324352.post-45570667795027370642014-07-10T02:52:44.656+12:002014-07-10T02:52:44.656+12:00I like my BĂȘche-de-mer on a water cracker with a b...I like my BĂȘche-de-mer on a water cracker with a bottle of Chateau de Camarsac Bordeaux '82.<br /><br />As for shark fin?<br /><br />Generally not that tasty when done Asian style, which is why I prefer to shave dried Black Rhino horn on my shark fin, takes the taste to whole new level.<br /><br />Slightly salty, like tears.<br /><br />Yes, yes, I know those shaggy haired environmentalists Tony Abbottnoreply@blogger.com